LUDWIGSHAFEN, Germany, October 15 /PRNewswire/ -- Cling film - also called plastic wrap - has to be pretty versatile. It should stretch a lot without tearing, it should keep out the germs, and it has to seal in moisture and aroma to keep those cold cuts from drying out and that chunk of French cheese from smelling up the refrigerator. On top of that, the wrap has to stick to the edge of the plate or the bowl. For many years, one plastic in particular has been performing all of those chores perfectly - polyethylene, or PE for short. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.

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Editorial contact: For the UK: BASF plc, Chris Wilson, Corporate Communications, Phone: +44-161-488-5616, Fax: +44-161-488-4133, E-Mail: chris.wilson@basf.com; For the US: BASF Corporation, Betsy Arnone, Corporate Communications, Phone: +1-973-245-7865, Fax: +1-973 245-6714, E-Mail: betsy.arnone@basf.com; For Germany/Europe: BASF SE, Rainer Mueller-Mueffelmann, Corporate Innovation Communications, Phone: +49-621-60-41040, Fax: +49-621-60-20548, E-Mail: podcast@basf.com