LUDWIGSHAFEN, Germany, April 1 /PRNewswire/ -- Ketchup can be a stubborn condiment. Just when you're ready to bite into a burger, it often refuses to flow. Only when you give the bottle a serious shake or two does it start to move. And there's a reason why. Ketchup isn't your normal, everyday liquid. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.
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This podcast is the audible innovation magazine of BASF. Discover every month how Chemistry can help to shape our future. The actual episode is on Lithium Ion Batteries - The Energy Store of the Future.
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