Genetics & Molecular Biology
- Weekend Science: Pigs That Taste Like Rye Whiskey
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If you're like me, you always throw a little Pabst Blue Ribbon on meat. Some people use whiskey in their marinade. At the Templeton Rye Distillery in Templeton, Iowa they are cutting out the middleman- they are trying to create pork that already taste ...
Blog Post - Hank Campbell - May 10 2024 - 8:26am
- Brown Fat’s “Off-Switch” Isn't A New Ozempic Diet Exploit
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Brown adipose tissue is different from the white fat around human belly and thighs. Brown fat helps to turn calories into heat and it was once thought that only small animals like mice and newborns had brown fat but some adults retain it. If some people ha ...
Article - News Staff - May 23 2024 - 12:10pm
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