Genetics & Molecular Biology
- Weekend Science: Pigs That Taste Like Rye Whiskey
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If you're like me, you always throw a little Pabst Blue Ribbon on meat. Some people use whiskey in their marinade. At the Templeton Rye Distillery in Templeton, Iowa they are cutting out the middleman- they are trying to create pork that already taste ...
Blog Post - Hank Campbell - May 10 2024 - 8:26am
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