A study published in the April 2008 issue of The American Journal of Clinical Nutrition(1) suggests an association between high egg consumption and all-cause mortality and the response from the American Egg Board is below.
The researchers, Djoussé and Gaziano, analyzed data from the Physicians Health Study I which followed male physicians over a 20 year period. As an epidemiological study, it does not show cause-and-effect and has other inherent weaknesses, the Egg Board response says.
The researchers did not control for a variety of factors including intake of other foods and nutrients including saturated fat. In addition, the high egg consumers exhibited other lifestyle and dietary patterns associated with increased health risks.