Tomorrow's commercial refrigeration systems, such as those in supermarkets, could be cooled by carbon dioxide instead of hydrofluorocarbons.
Hydrofluorocarbons are a greenhouse gas that is nearly 4,000 times more potent than CO2 and a future with less of them could be important because millions of pounds of HFCs leak into the environment every year, said Brian Fricke, a researcher in Oak Ridge National Laboratory's Building Equipment Research Group.
To address the problem, Fricke and colleagues are experimenting with CO2 and other refrigerants, including a hydrofluoroolefin called R1234yf.