If you've run out of friends to give your sourdought Friendship bread to, and 'feeding' it every three days has become drudgery, you can mix things up a little during your COVID-19 baking spree by making bread the Romans made 2,000 years ago.

How do we know the recipe is real? Because during excavations of Herculaneum in 1930, a loaf of bread was discovered still inside an oven. 

Here it is, courtesy of The British Museum and Chef Giorgio Locatelli.

Kids often have excitement or anxiety about the return to school. COVID-19 threw a lot of families into disarray when kids started staying home. And it be may present as they go back. School safety protocols for COVID-19 or other things highlighted in the news such as racial tension could cause increases in anxiety.

While a little anxiety is normal, it may that the usual relief found in positive student relationships may disappear along with bullying if kids are again staying home.

Here are some tips for navigating the adjustment if kids are going back to school.


Image: Nationwide Children's Hospital

Music training can make us well-rounded, it may change the way we think, and music is fun, but claims that it makes kids smarter may have hit a sour note.

Smart people often play musical instruments as well, so that has led to research trials seeking a causal link between music training and improved cognitive and academic performance, but they have reached conflicting conclusions. Some did suggest - a lot of bad epidemiology happens with that word so caution is warranted - that there may be a link between music training and better cognitive and academic performance. Others found no impact.

Though the world is facing on obesity crisis, at least in the U.S. the culprit is not sugar, it's too many calories of other kinds.

Americans are actually eating less sugar than two decades ago, partially thanks to non-nutritive sweeteners.

The analysis used a nationally representative dataset on household purchases at the barcode level (Nielsen Homescan) in 2002 and 2018 linked with Nutrition Facts Panel (NFP) data and ingredient information using commercial nutrition databases that are updated regularly to capture reformulations. Keyword searches were performed on ingredient lists to classify products containing various types of non-nutritive sweeteners.

Scientific publishing is not known for moving rapidly. In normal times, publishing new research can take months, if not years. Researchers prepare a first version of a paper on new findings and submit it to a journal, where it is often rejected, before being resubmitted to another journal, peer-reviewed, revised and, eventually, hopefully published.

All scientists are familiar with the process, but few love it or the time it takes. And even after all this effort – for which neither the authors, the peer reviewers, nor most journal editors, are paid – most research papers end up locked away behind expensive journal paywalls. They can only be read by those with access to funds or to institutions that can afford subscriptions.

Using the genome-editing technology CRISPR, researchers can make targeted cuts to the genome or insert useful genes, called a gene knock-in, and they have done it with the cattle SRY gene, responsible for initiating male development, into a bovine embryo.

This first demonstration of a targeted gene knock-in for large sequences of DNA via embryo-mediated genome editing in cattle will mean it produces male offspring 75 percent of the time.

That's not to increase sexism, it's a benefit because male cattle are about 15 percent more efficient at converting feed into weight gain than females. That keeps costs low, especially on the checklist now when we have seen how precarious food supply can be for the poor, and it's better for the environment.