However much popular television chefs like Jamie Oliver or Gordon Ramsay might want to shake up our diets, culinary evolution dictates that our cultural cuisines remain little changed as generations move on, shows new research in the New Journal of Physics.

The research shows that three national cuisines - British, French and Brazilian – are affected by the founder effect which keeps idiosyncratic and nutritionally ambivalent, expensive and sometimes hard to transport ingredients in our diets.

Using the medieval cookery book, Pleyn Delit, and three authoritative cook books from Britain, France and Brazil, the New Penguin Cookery Book, Larousse Gastronomique and Dona Benta respectively, the researchers from the University of Sao Paulo, Brazil, compiled statistics which could be compared to see how time and distance effect the three different national cuisines.

The economic and psychological term known as “sunk-cost fallacy” is a bias that leads someone to make a decision based solely on a previous financial investment. For example, a baseball fan might attend every game of the season only because he already purchased the tickets. But not everyone would force themselves to brave the pouring rain for a single game in one season simply because they previously paid for the seats.

So who is more likely to commit or avoid the sunk-cost fallacy and why?

A group of researchers at the Technical University of Denmark and the University of Copenhagen have developed models of neural networks that make it possible to simulate how the body protects itself from disease and predict the immune system’s access codes.

The human body has its own natural inbuilt defence mechanism which uses access or “pincodes” to stop microorganisms that invade the body from discovering how the entire human immune system works. Every human being on the planet has their own unique version of this defence mechanism. But the sheer complexity of the immune system has, up until now, also made it difficult for researchers to understand how the immune system functions and develop precise immunological treatments.

Scientists have identified about two dozen genes that control embryonic stem cell fate. The genes may either prod or restrain stem cells from drifting into a kind of limbo, they suspect. The limbo lies between the embryonic stage and fully differentiated, or specialized, cells, such as bone, muscle or fat.

By knowing the genes and proteins that control a cell's progress toward the differentiated form, researchers may be able to accelerate the process – a potential boon for the use of stem cells in therapy or the study of some degenerative diseases, the scientists say.

Their finding comes from the first large-scale search for genes crucial to embryonic stem cells. The research was carried out by a team at the University of California, San Francisco and is reported in a paper in the July 11, 2008 issue of Cell.

Kombucha starts with a mushroom, but this is not a real mushroom it’s actually the skin that forms over the top of fermenting tea after it’s combined with yeast and the bacteria Acetobacter. Once the tea ferments in about one week, it has successfully become the much loved kombucha tea. In order for the tea to ferment sugar needs to be added and the bacteria can be used to ferment other liquids as well.

European researchers are the first to demonstrate functional components that exploit the magnetic properties of electrons to perform logic operations. Compatible with existing microtechnology, the new approach heralds the next era of faster, smaller and more efficient electronics.

In the 1960s, Henry Moore observed that it took around 18 months for silicon chip manufacturers to shrink their technology and fit twice as many transistors into the same area of silicon.

But Moore's Law is beginning to lose its hold. According to the International Technology Roadmap for Semiconductors (ITRS), devices based on silicon-only technology will soon reach the limits of miniaturization and power efficiency.

In addition to helping protect us from heart disease and cancer, a balanced diet and regular exercise can also protect the brain and ward off mental disorders, says Fernando Gómez-Pinilla, a UCLA professor of neurosurgery and physiological science who has spent years studying the effects of food, exercise and sleep on the brain.

Synapses in the brain connect neurons and provide critical functions; much learning and memory occurs at the synapses, Gómez-Pinilla said.

Omega-3 fatty acids — found in salmon, walnuts and kiwi fruit — provide many benefits, including improving learning and memory and helping to fight against such mental disorders as depression and mood disorders, schizophrenia, and dementia.

China is the largest polluter in the world and leads in greenhouse gas emissions but is exempt from the Kyoto Protocol. Many Western countries argue that all polluters should face restrictions if any do, but the US, for example, is the largest importer of goods from China.

Should importers of goods also be responsible for greenhouse gas emissions of goods?

The Kyoto Protocol had numerous flaws, based primarily on an inadequate understanding of which gases caused global warming and to what extent. Focusing solely on counting carbon emissions within national borders was also inadequate in deciding who is responsible for emissions reduction, as suggested by today’s G8+8 stalemate.

A research team has for the first time discovered evidence of water that came from deep within the Moon, a revelation that strongly suggests water has been a part of the Moon since its early existence – and perhaps ever since it was created by a cataclysmic collision between the early Earth and a Mars-sized object about 4.5 billion years ago.

The team, led by Alberto Saal, assistant professor of geological sciences at Brown, believes that the water was contained in magmas erupted from fire fountains onto the surface of the Moon more than 3 billion years ago. About 95 percent of the water vapor from the magma was lost to space during this eruptive "degassing," the team estimates. But traces of water vapor may have drifted toward the cold poles of the Moon, where they may remain as ice in permanently shadowed craters.

For the first time, scientists have succeeded in developing human embryonic stem cells (hESCs) from a single cell, or blastomere, of a 4-cell stage embryo, the 24th annual conference of the European Society of Human Reproduction and Embryology heard today.

Dr. Hilde Van de Velde, from the Vrije Universiteit Brussel (VUB), Brussels, Belgium, said that their research meant that it might be possible in the future to produce hESC lines at an earlier stage without destroying the embryo.