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Lecithin is an ingredient that you've probably never heard of, but one that plays a vital role in the production of chocolate and many other foods. It's never been clear how this ingredient works on a molecular level, and confectioners have relied on observational methods - essentially trial and error - to perfect their recipes. 

Science – or strange permutations of it at least – is everywhere in the cinema. At any one time on movie screens around the world, humans are being threatened by lethal viruses, cured from terminal illness by miracle elixirs, rendered superhuman with bionic limbs or made obsolete by robots possessing artificial intelligence.


Stephen Hawking said something! And again the 

