A new low-bandwidth, high-frame-rate videoconferencing technology that creates the appearance of three-dimensionality and a strong sense of co-presence without the use of expensive motion-tracking devices or multicamera arrays could eventually become available for cell phones, laptop computers and personal digital assistants, according to a researcher at the University of Virginia.

The technology was presented Friday in London at the International Workshop on Image Analysis for Multimedia Interactive Services.

As many as 1 in 3 adults (up to 72 million people) in the United States has high blood pressure. Hypertension can lead to coronary heart disease, heart failure, stroke, kidney failure, and other health problems, and is attributed to 7 million deaths worldwide each year. 

Blood pressure has a genetic component and hypertension runs in families.   Attempts to identify genes associated with blood pressure have met with limited success but now an international research team says they have identified a number of unsuspected genetic variants associated with systolic blood pressure (SBP), diastolic blood pressure (DBP), and hypertension (high blood pressure), suggesting potential avenues of investigation for the prevention or treatment of hypertension.

Scientists in Germany and India are reporting development of a new cobalt imprinted polymer that reduces the amount of radioactive waste produced during routine operation of nuclear reactors. Their study, which details a first-of-its-kind discovery, has been published in Industrial&Engineering Chemistry Research.

Scientists in California are reporting use of a first-of-its-kind approach to craft genetically engineered microbes with the much-sought ability to transform switchgrass, corn cobs, and other organic materials into methyl halides — the raw material for making gasoline and a host of other commercially important products.

The new bioprocess could help pave the way for producing biofuels from agricultural waste, easing concerns about stress on the global food supply from using corn and other food crops. Their study is scheduled for the May 20 issue of the Journal of the American Chemical Society. 

New research that uses an innovative approach to study, for the first time, the relative contributions of food and exercise habits to the development of the obesity epidemic has concluded that the rise in obesity in the United States since the 1970s was virtually all due to increased energy intake. 

How much of the obesity epidemic has been caused by excess calorie intake and how much by reductions in physical activity has been long debated and while experts agree that making it easier for people to eat less and exercise more are both important for combating it, they debate where the public health focus should be.

When you're on a diet, deciding to skip your favorite calorie-laden foods and eat something healthier takes a whole lot of self-control--an ability that seems to come easier to some of us than others. Now, scientists from the California Institute of Technology (Caltech) have uncovered differences in the brains of people who are able to exercise self-control versus those who find it almost impossible.

The key? While everyone uses the same single area of the brain to make these sorts of value-laden decisions, a second brain region modulates the activity of the first region in people with good self-control, allowing them to weigh more abstract factors--healthiness, for example--in addition to basic desires such as taste to make a better overall choice.