The Wilkins Ice Shelf is experiencing further disintegration that is threatening the collapse of the ice bridge connecting the shelf to Charcot Island. Since the connection to the island in the image centre helps to stabilise the ice shelf, it is likely the break-up of the bridge will put the remainder of the ice shelf at risk.

This animation, comprised of images acquired by Envisat's Advanced Synthetic Aperture Radar (ASAR) between 30 May and 9 July 2008, shows the break-up event which began on the east (right) rather than the on west (left) like the previous event that occurred last month. By 8 July, a fracture that could open the ice bridge was visible.

According to the image acquired on 7 July 2008, Dr Matthias Braun from the Center for Remote Sensing of Land Surfaces at Bonn University estimates the area lost on the Wilkins Ice Shelf during this break-up event is about 1350 km² with a rough estimate of 500 to 700 km² in addition being lost if the bridge to Charcot Island collapses.

Scientists and journalists get along much better than the anecdotal 'horror stories' would lead us to believe, according to new research published today in the journal Science, which has found that 57% of researchers were 'mostly pleased' with their media interaction, while only 6% percent were 'mostly dissatisfied'.

Previous research as well as anecdotal evidence has tended to focus on the negative aspects of scientists' media interaction, but today's survey, based on the responses of 1354 scientists working in the high-profile research fields of epidemiology and stem cell research in the UK, US, France, Germany and Japan, suggests that, for the most part, scientists are comfortable dealing with journalists.

The international team who produced the study asked the scientists how much they had to do with the media, and to evaluate their interactions with them, including whether they were 'misquoted' by 'biased' journalists, or whether they were able to 'get their message out'.

A third of reef-building corals around the world are threatened with extinction, according to the first-ever comprehensive global assessment to determine their conservation status. The study findings were published today by Science Express.

Leading coral experts joined forces with the Global Marine Species Assessment (GMSA) – a joint initiative of the International Union for Conservation of Nature (IUCN) and Conservation International (CI) – to apply the IUCN Red List Categories and Criteria to this important group of marine species.

"The results of this study are very disconcerting," stated Kent Carpenter, lead author of the Science article, GMSA Director, IUCN Species Programme. "When corals die off, so do the other plants and animals that depend on coral reefs for food and shelter, and this can lead to the collapse of entire ecosystems."

Japanese scientists have made a micro-sized sewing machine to sew long threads of DNA into shape. The work published in the Royal Society of Chemistry journal Lab on a Chip demonstrates a unique way to manipulate delicate DNA chains without breaking them.

Scientists can diagnose genetic disorders such as Down's syndrome by using gene markers, or "probes", which bind to only highly similar chains of DNA. Once bound, the probe's location can be easily detected by fluorescence, and this gives information about the gene problem.

Detecting these probes is often a slow and difficult process, however, as the chains become tightly coiled. The new method presented by Kyohei Terao from Kyoto University, and colleagues from The University of Tokyo, uses micron-sized hooks controlled by lasers to catch and straighten a DNA strand with excellent precision and care.

However much popular television chefs like Jamie Oliver or Gordon Ramsay might want to shake up our diets, culinary evolution dictates that our cultural cuisines remain little changed as generations move on, shows new research in the New Journal of Physics.

The research shows that three national cuisines - British, French and Brazilian – are affected by the founder effect which keeps idiosyncratic and nutritionally ambivalent, expensive and sometimes hard to transport ingredients in our diets.

Using the medieval cookery book, Pleyn Delit, and three authoritative cook books from Britain, France and Brazil, the New Penguin Cookery Book, Larousse Gastronomique and Dona Benta respectively, the researchers from the University of Sao Paulo, Brazil, compiled statistics which could be compared to see how time and distance effect the three different national cuisines.

The economic and psychological term known as “sunk-cost fallacy” is a bias that leads someone to make a decision based solely on a previous financial investment. For example, a baseball fan might attend every game of the season only because he already purchased the tickets. But not everyone would force themselves to brave the pouring rain for a single game in one season simply because they previously paid for the seats.

So who is more likely to commit or avoid the sunk-cost fallacy and why?