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Synchrotron Could Shed Light On Exotic Dark Photons

There are many hypothetical particles proposed to explain dark matter and one idea to explore how...

The Pain Scale Is Broken But This May Fix It

Chronic pain is reported by over 20 percent of the global population but there is no scientific...

Study Links Antidepressants, Beta-blockers and Statins To Increased Autism Risk

An analysis of 6.14 million maternal-child health records  has linked prescription medications...

Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

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A study by has determined that, on average nationally, minorities are exposed to 38 percent higher levels of nitrogen dioxide (NO2) outdoor air pollution compared to white people.

Nitrogen dioxide comes from sources like vehicle exhaust and power plants. Breathing NO2 is linked to asthma symptoms and heart disease. The Environmental Protection Agency has listed it as one of the seven key air pollutants it monitors. The researchers studied NO2 levels in urban areas across the country and compared specific areas within the cities based on populations defined in the U.S. Census as “nonwhite” or “white.”
Researchers have used an electrical current to orchestrate the flow of a group of cells, an achievement that could establish the basis for more controlled forms of tissue engineering and for potential applications such as "smart bandages" that use electrical stimulation to help heal wounds.

In the experiments, the researchers used single layers of epithelial cells, the type of cells that bind together to form robust sheathes in skin, kidneys, cornea and other organs. They found that by applying an electric current of about five volts per centimeter, they could encourage cells to migrate along the direct current field. 
Kids know it is wrong to steal stuff - they also seem to know it's wrong to steal an idea. They just discover it a little later.

University of Washington psychologist Kristina Olson and colleagues discovered that preschoolers often don't view a copycat negatively but by the age of 5 or 6, they do. It holds true even across cultures that typically view intellectual property rights in different ways, like in Germany where they violate international trademarks and hold a Science 2.0 conference and, worse, charge people to attend.

Researchers at the University of California, San Diego School of Medicine have identified a mechanism that explains why people with the hepatitis C virus get liver disease and why the virus is able to persist in the body for so long.

The hard-to-kill pathogen, which infects an estimated 200 million people worldwide, attacks the liver cells' energy centers – the mitochondria – dismantling the cell's innate ability to fight infection. It does this by altering cells mitochondrial dynamics.

The study, published in today's issue of the Proceedings of the National Academy of Sciences, suggests that mitochondrial operations could be a therapeutic target against hepatitis C, the leading cause of liver transplants and a major cause of liver cancer in the U.S.

A research team led by Paolo Macchiarini, MD, PhD at Karolinska Institutet in Sweden has successfully transplanted a regenerated esophagus into a rat using a bioreactor developed by Harvard Apparatus Regenerative Technology (HART), a spin-off of Harvard Bioscience. Macchiarini has previously done several successful regenerated trachea transplants in human patients using a HART bioreactor.

The 15% fall in dietary salt intake, which is implicated in increased blood pressure, over the past decade in England is likely to have had a key role in the 40% drop in deaths from heart disease and stroke over the same period, according to a paper in BMJ Open.

Average salt intake across the nation is still far too high, the authors warn, and much greater effort is needed to curb the salt content of the foods we eat. 

The authors base their findings on an analysis of data from more than 31,500 people taking part in the Health Survey for England for the years 2003—when initiatives to curb population salt intake began across the UK—2006, 2008, and 2011.