Drinking your coffee black or decaffeinated to keep cholesterol in check? Think again.

Cafestol, a compound found in coffee, elevates cholesterol by hijacking a receptor in an intestinal pathway critical to its regulation, said researchers from Baylor College of Medicine in a report that appears in the July issue of the journal Molecular Endocrinology.

In fact, cafestol is the most potent dietary cholesterol-elevating agent known, said Dr. David Moore, professor of molecular and cellular biology at BCM, and Dr. Marie-Louise Ricketts, a postdoctoral student and first author of the report. Cafetiere, or French press coffee, boiled Scandinavian brew and espresso contain the highest levels of the compound, which is removed by paper filters used in most other brewing processes.

A report from the UN Environment Programme says government subsidies, fears about global warming and high oil prices have led to an investment boom in the green energy and energy efficiency businesses.

The report says investment capital flowing into renewable energy climbed from $80 billion in 2005 to a record $100 billion in 2006. As well, the renewable energy sector’s growth “although still volatile ... is showing no sign of abating.”

The report offers a host of reasons behind and insights into the world’s newest gold rush, which saw investors pour $71 billion into companies and new sector opportunities in 2006, a 43% jump from 2005 (and up 158% over the last two years. The trend continues in 2007 with experts predicting investments of $85 billion this year).

Omega-3 supplements can, in certain cases, help combat the depression and agitation symptoms associated with Alzheimer’s disease, according to a clinical study conducted at the Swedish medical university Karolinska Institutet.

A number of epidemiological studies have shown that eating fatty fish provides a certain degree of protection against Alzheimer’s and other dementia diseases—an effect often thought attributable to the omega-3 fatty acids it contains. Some studies also suggest that omega-3 can have a therapeutic effect on some psychiatric conditions.

Researchers at Karolinska Institutet and Uppsala University have now examined whether omega-3 supplementation has any effect on the psychiatric symptoms associated with Alzheimer’s disease.

Icebergs have long gripped the popular imagination, whether as relatively run-of-the-mill floating hazards that cause "unsinkable' ships to founder or, more recently, as enormous breakaway pieces of ice the size of states or small countries.

But, according to a paper published in this week's Science magazine, scientists have discovered that these floating ice islands--some as large as a dozen miles across--have a major impact on the ecology of the ocean around them, serving as "hotspots" for ocean life, with thriving communities of seabirds above and a web of phytoplankton, krill and fish below.

The icebergs hold trapped terrestrial material, which they release far out at sea as they melt.

David H. Ingbar MD, president of the American Thoracic Society, today called the proposed standards issued by the Environmental Protection Agency for ozone pollution–commonly known as smog-“unhealthy for America’s kids, unhealthy for America’s seniors, and unhealthy for America.”

“The science is clear,” Dr. Ingbar said, “ozone pollution is causing unnecessary, illnesses and death in America. The proposed EPA standards fall short of providing the protection needed to keep Americans safe from ozone air pollution.”

University of Nottingham scientists have been instrumental in helping to establish a pioneering branch of chemistry in Ethiopia.

They have helped to introduce Green Chemistry, an emerging field of sustainable science that will help African nations to meet the challenges of the 21st century.

Green Chemistry focuses on greener ways of creating chemicals, and is now regarded as one of the major routes to more environmentally-friendly production of the chemicals that underpin modern society.