A first-of-its-kind survey has confirmed what some water polo players - especially goalies - have long suspected: Concussions seem to be prevalent in the sport. At least in surveys.

More than a third of water polo participants reported sustaining a concussion either during games or in practice, according to a poll conducted by University of California, Irvine.

Common statistical methods used to analyse brain activity through images taken with MRI scanners cannot be trusted, as shown by Anders Eklund and Hans Knutsson of Linköping University, and Thomas Nichols of the University of Warwick, in the highly-ranked journal PNAS.

LiU Reader Eklund who works at the Department of Computer and Information Science and the Department of Biomedical Engineering, respectively, tested the analysis methods by using them on known, reliable data. The methods showed false activity in the brain in 60 percent of the cases. A reasonable figure is five percent.

As soon as social considerations also play a part in economic decisions, our brain seems to switch to a different processing mode. At least this is indicated by the results of a current study that was conducted at the University of Bonn. In it the participants were able to purchase pieces of music but could themselves set the price to be paid. During the process, the researchers recorded the brain activity of the participants. The work will soon appear in the prestigious journal Frontiers in Psychology but can already be called up online.

• 89% of school children consuming sports drinks with 68% drinking them regularly (1-7 times per week)
• Sports drinks purchased by children in local shops at value prices

A high proportion of 12-14 year olds are regularly consuming sports drinks socially, increasing their risk of obesity and tooth erosion, concludes a Cardiff University School of Dentistry survey.

Published today in the British Dental Journal, the survey looked at 160 children in four schools across South Wales and concluded that children are attracted to sports drinks because of their sweet taste, low price, and availability, with most parents and children not aware that sports drinks are not intended for consumption by children.

It is quite surprising that, while food is so central to our lives, neuroscience has devoted limited energy to understanding how it is represented in our brain. Aware of this shortcoming, Raffaella Rumiati, professor at SISSA where she leads the INSuLa laboratory, and Francesco Foroni, SISSA research scientist, reviewed the research published to date on the topic. One of the novelties of their review is that it also considered papers dealing with brain-damaged patients. Very few studies have in fact investigated this aspect, so Rumiati and Foroni looked for those using food items as stimuli and then filtered the results through the lens of the most widely accepted theories of semantic categorization.

BOSTON (Embargoed until 11 AM EDT, June 27, 2016)--Blood levels of seafood and plant-based omega-3 fatty acids are moderately associated with a lower risk of dying from heart attacks, according to a new epidemiological study, published today in JAMA Internal Medicine, led by Liana C. Del Gobbo, Ph.D., a postdoctoral research fellow in the division of cardiovascular medicine at Stanford University School of Medicine and senior author Dariush Mozaffarian, M.D., Dr.P.H., dean of the Friedman School of Nutrition Science and Policy at Tufts University in Boston.