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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability. Recently food manufacturers have moved towards using natural antioxidants such as plant extracts, herbs, spices and essential oils, instead of synthetic ones in order to meet consumer demand for more natural products. 

In a new review article in Comprehensive Reviews in Food Science and Food Safety, published by the Institute of Food Technologists (IFT), authors from authors from Punjab Agricultural University in India looked at numerous studies to identify 27 natural ingredients that can be used as antioxidants in meat and meat products.

Argonne National Laboratory this week released a pair of studies on the efficiency of shale oil production excavation and find that shale oil production generates greenhouse gas emissions at levels similar to traditional crude oil production. 

The research analyzed the Eagle Ford shale formation in Texas and the Bakken play mainly in North Dakota. These plays are shale formations with low permeability and must be hydraulically fractured to produce oil and gas. Eagle Ford and Bakken are the second and third largest oil producing shale formation regions in the United States during the last three years, accounting for 54 percent of oil production and 19 percent of gas production among the top seven production regions.

Young Latinos living in rural areas say they face discrimination when they obtain health care services, a factor that could contribute to disparities in their rates for obtaining medical care and in their health outcomes.

Perceived discrimination is considered a barrier to obtaining health care services for underrepresented populations, including Latinos, according to lead researcher

A paper in California Journal of Health Promotion by Washington State University Extension educator Jennifer Crawford claims that yoga, a religious movement which became a fitness fad in the United States, may help incarcerated fathers improve their parenting skills.

The work in Chelan County Regional Jail in Wenatchee took place over three years with 14 different groups of male inmates. The program was advertised among the jail population; volunteers, who had to be parents of young children and pass a security screening, were recruited.

Crawford found that inmates demonstrated being more aware and accepting of their vulnerability and responsiveness to children, among other benefits.

An international team of researchers has identified a new molecule involved in skin fibrosis, a life-threatening disease characterized by the inflammation and hardening of skin tissue. The new study is the first to investigate the role of this molecule in skin fibrosis and paves the way toward new and improved therapies for the disease.

Using a sensitive new technology called single-cell RNA-seq on cells from mice, scientists have created the first high-resolution gene expression map of the newborn mouse inner ear. The findings provide new insight into how epithelial cells in the inner ear develop and differentiate into specialized cells that serve critical functions for hearing and maintaining balance. Understanding how these important cells form may provide a foundation for the potential development of cell-based therapies for treating hearing loss and balance disorders. The research was conducted by scientists at the National Institute on Deafness and Other Communication Disorders (NIDCD), part of the National Institutes of Health.