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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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The results of a recent study show that children who report eating more polyunsaturated fatty acids (PUFAs), found in tree nuts, seeds and fatty fish, and consume a higher ratio of PUFA: saturated fatty acids (SFAs), have more lean body mass, lower percent body fat, and less intra-abdominal fat (belly fat).

The study was published in "The Journal of Nutrition" and conducted by researchers at the University of Colorado Anschutz Health and Wellness Center and the University of Colorado School of Medicine at the Anschutz Medical Campus in Aurora, Colo. in collaboration with the University of Alabama at Birmingham.

Male and female brains operate differently at a molecular level, according to a new study of a brain region involved in learning and memory and responses to stress and epilepsy.

Many brain disorders vary between the sexes, but how biology and culture contribute to these differences has been unclear. The neuroscientists found an intrinsic biological difference between males and females in the molecular regulation of synapses in the hippocampus. This provides a scientific reason to believe that female and male brains may respond differently to drugs targeting certain synaptic pathways.

The crucial genetic mashup that spawned the yeast that brews the vast majority of beer occurred at least twice -- and both times without human help -- according to a new study.

 More than 2.7 million people in the United States are infected with the hepatitis C virus, according to estimates from the Centers for Disease Control and Prevention, and people infected with the hepatitis C virus are at risk for liver damage, but the results of a new Johns Hopkins study now show the infection may also bring heart trouble.

Gang slayings move in a systematic pattern over time, spreading from one vulnerable area to the next like a disease, according to a paper by Michigan State University criminologists and public health researchers. That means there is a threshold where herd immunity takes effect, just like vaccines, but letting too many people opt out risks the whole community.

There were 2,363 gang-related killings in the United States in 2012, the highest number in at least six years, according to the latest available estimates from the Department of Justice. Gang membership also increased, to 850,000 in 2012 from 788,000 in 2007.

If you care about the environment, you should eat the steak and throw out the salad, according to University of Missouri researchers who say that the type of food wasted has a significant impact on the environment. 

Approximately 31 percent of food produced in the U.S., or 133 billion pounds of food worth $162 billion, was wasted in 2011 according to the United States Department of Agriculture (USDA).