About Cynthia Cindy Ward, Ph.D. Education: Ph.D. in Food Science from the University of Georgia, Athens, GA, USA; MS and BS in Food Sciences from the University of Delaware, Newark, DE, USA President of Sensation Research (www.sensationresearch.com) Brings to clients a wealth of experience in developing sensory and consumer research programs, leading global technical teams, forming strategic cross-functional partnerships and guiding development of successful products. Senior Vice President at J. Reckner Associates. Led sensory and consumer program development for product development at CPG clients. Proven business developer who tripled revenue within 2 years. Global Head of Sensory Science and Consumer Research at Givaudan Flavors & Fragrances. Built a technically advanced team composed of 45 scientists across 11 countries. Recognized throughout the industry for providing innovative solutions to product development and research challenges. Invited speaker at numerous conferences and short courses. Authored many publications and participated in multiple testing guidelines for ASTM. Past Chair of the Sensory Evaluation Division of the Institute of Food Technologists. 20+ years experience specializing in Sensory & Consumer Research Research base utilizing sensory and consumer insights to guide systematic product development and value creation Expertise in leading product development of foods, beverages, personal care, household care, flavors and fragrances through science

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