About Mark Working on Master's degree in Urban Planning and Regional Sustainability at the University of Colorado Denver, BA in Urban Land Use Planning, Metropolitan State University of Denver, 2014, 3.6 GPA, Urban Planning at Cleveland State University, 1986-1990. Thirty years of US national-scale supply chain and wholesale fresh food industry logistics. Concentration of study focused on regional, national, and continental-scale food supply and water supply sustainability in a warming climate Primary focus region, southwestern US and Mexico. Author of numerous studies on food supply and water supply sustainability in a warming climate including study on and travel to central Chile as well as Ontario, Canada.

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