The promotion of healthy eating habits is an important issue across the United States, but research into it has largely been confined to urban areas. But one Drexel professor believes that interventions in the country can reach a significant swath of people.
Drexel University's Ana Martinez-Donate, PhD, and her fellow researchers from the University of Wisconsin-Madison developed a strategy for healthy eating intervention that showed great promise for rural communities by utilizing local supermarkets and restaurants.
Creating Waupaca Eating Smart, or WES, the research team partnered with a local nutrition-promoting coalition in Waupaca, Wisconsin, a town of roughly 6,000, to influence the foods supermarkets and restaurants made available and how they promoted them.