Epidemiologists have correlated eating over 10 portions per week of tomatoes with an 18 percent lower risk of developing prostate cancer, new research suggests.
Prostate cancer is the second most common cancer in men worldwide and diagnosed rates are higher in developed countries, which some claim means is due to a Westernized diet and lifestyle.
To assess if following dietary and lifestyle recommendations reduces risk of prostate cancer, scholars at the Universities of Bristol, Cambridge and Oxford looked at the diets and lifestyle of 1,806 men aged between 50 and 69 with prostate cancer and compared with 12,005 cancer-free men.