Using microphone arrays and photographic methods to reconstruct flight paths of bats in the field when they find and capture prey in air using their sonar system, Annemarie Surlykke from the Institute of Biology, SDU, Denmark, and her colleague, Elisabeth Kalko, from the University of Ulm, estimated the emitted sound intensity and found that bats emit exceptionally loud sounds exceeding 140 dB SPL (at 10 cm from the bat's mouth), which is the highest level reported so far for any animal in air.

For comparison, the level at a loud rock concert is 115-120 dB and for humans, the threshold of pain is around 120 dB.(1)

Metastasis, the spread of cancer throughout the body, can be explained by the fusion of a cancer cell with a white blood cell in the original tumor, according to Yale School of Medicine researchers, who say that this single event can set the stage for cancer’s migration to other parts of the body.

The studies, spanning 15 years, have revealed that the newly formed hybrid of the cancer cell and white blood cell adapts the white blood cell’s natural ability to migrate around the body, while going through the uncontrolled cell division of the original cancer cell. This causes a metastatic cell to emerge, which like a white blood cell, can migrate through tissue, enter the circulatory system and travel to other organs.

Researchers at the National Institute of Standards and Technology (NIST) and the Max Planck Institute for Physics in Germany believe they can achieve a significant increase in the accuracy of one of the fundamental constants of nature by boosting an electron to an orbit as far as possible from the atomic nucleus that binds it. The experiment could put the modern theory of the atom to the most stringent tests yet.

It could also mean more accurate identifications of elements in everything from stars to environmental pollutants.

The physicists’ quarry is the Rydberg constant, the quantity that specifies the precise color of light that is emitted when an electron jumps from one energy level to another in an atom. The current value of the Rydberg constant comes from comparing theory and experiment for 23 different kinds of energy jumps in hydrogen and deuterium atoms.

CSIRO researchers have discovered a new class of fatty acids -- alpha-hydroxy polyacetylenic fatty acids -- that they say could be used as sensors for detecting changes in temperature and mechanical stress loads.

CSIRO Entomology business manager, Cameron Begley, said researchers believed the discovery opened up an entirely new class of chemistry. “Some of these alpha-hydroxy polyacetylenic fatty acids act as indicators for a range of different conditions, such as mechanical stress or heat, and display self-assembling properties. Others display anti-microbial properties,” he said.

New findings suggest that the ancient human “cousin” known as the “Nutcracker Man” wasn’t regularly eating anything like nuts after all.

A University of Arkansas professor and his colleagues used a combination of microscopy and fractal analysis to examine marks on the teeth of members of an ancient human ancestor species and found that what it actually ate does not correspond with the size and shape of its teeth. This finding suggests that structure alone is not enough to predict dietary preferences and that evolutionary adaptation for eating may have been based on scarcity rather than on an animal’s regular diet.

The ability to regenerate lost body parts is unevenly distributed among higher organisms. Among vertebrates, some amphibians are able to replace lost limbs completely, while mammals are unable to regenerate complex appendages.

The only exception to this rule is the annual replacement of deer antlers.

The annual regrowth of these structures is the only example of regeneration of a complete, anatomically complex appendage in a mammal, and antlers are therefore of high interest to regeneration biologists.

The epimorphic regeneration of appendages may involve progenitor cells created through reprogramming of differentiated cells or through the activation of resident stem cells. Hans J.

Degas, van Gogh and Picasso swore it enhanced their creativity but thujone, the compound widely believed responsible for absinthe’s mind-altering effects, is not really a factor, according to a new study.

In the most comprehensive analysis of old bottles of original absinthe, a team of scientists from Europe and the United States have concluded the culprit was plain and simple: Alcohol.

Although consumed diluted with water, absinthe contained about 70 percent alcohol, giving it a 140-proof wallop. Most gin, vodka, and whiskey are 80 – 100-proof and contain 40-50 percent alcohol or ethanol.

Believe it or not, scientists do not always take themselves too seriously. We can laugh at ourselves and the sometimes rigid conventions of our profession. Take, for example, this guide to translating the formal language of scientific articles into plain English. (Note: This has circulated on email among scientists a number of times over at least a 10 year period; I remember taping it on the door when I was a grad student.  An astute reader pointed out that it is originally from Graham, CD. 1957. A glossary for research reports.  Metal Progress 71: 75, though it has mutated somewhat in the interim).

Because dogs didn't exist back then, more relevant analogies had to be used in that title. Why? Because analyses of Chengjiang and Burgess Shale food-web data suggest that most, but not all, aspects of the trophic structure of modern ecosystems were in place over a half-billion years ago.

The ecology of Cambrian communities was remarkably modern, say researchers behind the first study to reconstruct detailed food webs for ancient ecosystems. Their paper suggests that networks of feeding relationships among marine species that lived hundreds of millions of years ago are remarkably similar to those of today.

Food webs depict the feeding interactions among species within habitats--like food chains, only more complex and realistic. The discovery of strong and enduring regularities in how such webs are organized will help us understand the history and evolution of life, and could provide insights for modern ecology--such as how ecosystems will respond to biological extinctions and invasions.

In the rapid and fast-growing world of nanotechnology, researchers are continually on the lookout for new building blocks to push innovation and discovery to scales much smaller than the tiniest speck of dust.

In the Biodesign Institute at Arizona State University, researchers are using DNA to make intricate nano-sized objects. Working at this scale holds great potential for advancing medical and electronic applications. DNA, often thought of as the molecule of life, is an ideal building block for nanotechnology because they self-assemble, snapping together into shapes based on natural chemical rules of attraction. This is a major advantage for Biodesign researchers like Hao Yan, who rely on the unique chemical and physical properties of DNA to make their complex nanostructures.