Would you drink wine flavored with mint, honey and a dash of psychotropic resins? Ancient Canaanites did more than 3,000 years ago.
Archaeologists have unearthed what may be the oldest, and largest,ancient wine cellar in the Near East, containing forty jars, each of which held up to fifty liters of strong, sweet wine flavored with mint, honey and a dash of psychotropic resins. The cellar was discovered in the ruined palace of a sprawling Canaanite city in northern Israel, called Tel Kabri, far from many of Israel's modern-day wineries, and dates to about 1,700 B.C.