A new paint makes robust self-cleaning surfaces and can be applied to clothes, paper, glass and steel and when combined with adhesives, maintains its self-cleaning properties after being wiped, scratched with a knife and scuffed with sandpaper.

Self-cleaning surfaces work by being extremely repellent to water but often stop working when they are damaged or exposed to oil. The new paint creates a more resilient surface that is resistant to everyday wear and tear, so could be used for a wide range of real-world applications from clothing and cars, say the researchers.

Would you want to know if you or your children had risk of hereditary cancer, a genetic risk for cardiovascular disease or carried the gene associated with developing Alzheimer's disease - even if they were risks that wouldn't be relevant for possibly decades or didn't have a cure?

 Researchers used data from a cross-sectional online survey of a nationally-representative sample of the U.S. population that was conducted as part of the C.S. Mott Children's Hospital National Poll on Children's Health and found that 80 percent showed the same interest in genome sequencing for themselves as they did for their kids and 59 percent wanted to know if they had disease risks.
 

Why do people cooperate? This isn’t a question anyone seriously asks. The answer is obvious: we cooperate because doing so is usually synergistic. It creates more benefit for less cost and makes our lives easier and better.

Maybe it’s better to ask why don’t people always cooperate. But the answer here seems obvious too. We don’t do so if we think we can get away with it. If we can save ourselves the effort of working with someone else but still gain the benefits of others’ cooperation. And, perhaps, we withhold cooperation as punishment for others’ past refusal to collaborate with us.

People have highly variable views on how much overdetection is acceptable in cancer screening, finds a UK survey in The BMJ this week. The authors say invitations for screening "should include clear information on the likelihood and consequences of overdetection to allow people to make an informed choice."

This article is part of a series on overdetection (overdiagnosis) looking at the risks and harms to patients of expanding definitions of disease and increasing use of new diagnostic technologies.

Researchers trying to understand why some people have more severe wheat-related health problems than others, and with different products, have found new clues in how the grain's proteins, including gluten, change when cooked and digested. 

Gianfranco Mamone and colleagues say that boiling pasta releases some of its potential allergens, while other proteins persist throughout cooking and digestion. Their findings lend new insights that could ultimately help celiac patients and people allergic to wheat.

New research with mice undercuts widely held belief that ubiquinone protects cells against damage from free radicals.

The popular dietary supplement ubiquinone, also known as Coenzyme Q₁₀, is widely believed to function as an antioxidant, protecting cells against damage from free radicals. But a new study by scientists at McGill University finds that ubiquinone is not a crucial antioxidant -- and that consuming it is unlikely to provide any benefit.

Obesity guidelines recommend an initial weight loss goal of 5 to 10% of start weight to improve health. A recent study found that patients who received liraglutide 3.0 mg, combined with fewer calories and more physical activity, were more than twice as likely to achieve at least that level of weight loss, compared to patients on placebo who made similar lifestyle changes. Patients who achieved that weight loss showed improvements on a number of health markers, compared to those who lost less, and the patients on liraglutide showed greater improvement on measures of blood sugar control and blood pressure. The results will be presented Saturday, March 7, at ENDO 2015, the annual meeting of the Endocrine Society in San Diego.