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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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Alcohol use during the teen years can not only lead to alcoholism, risky sexual behavior and early childbearing, alcohol dependence (AD) has now also been linked to delayed reproduction.

"Reproductive dysfunctions include a range of menstrual disorders, sexual dysfunctions, and pregnancy complications that include spontaneous abortion or miscarriage," explained Mary Waldron, assistant professor of psychiatry at Washington University School of Medicine and corresponding author for the study. "Teenagers who drink tend to have disruptions in their menstrual cycle as well as unplanned pregnancies."

A group of University of Oklahoma researchers studying the environmental fate of petroleum spills have in the process isolated a community of microorganisms capable of converting hydrocarbons into natural gas.

The researchers found that the process known as anaerobic hydrocarbon metabolism can be used to stimulate methane gas production from older, more mature oil reservoirs like those in Oklahoma. The work has now led to the recognition that similar microorganisms may also be involved in problems ranging from the deterioration of fuels to the corrosion of pipelines.

As Dr. Ronaldo Luna, associate professor of civil, architectural and environmental engineering at Missouri University of Science and Technology, watches a machine shake silt from the Mississippi River until it liquefies, he says, "This is what would happen during a major earthquake along the Mississippi River."

Researchers don’t fully understand the liquefaction process for silts (though they have a better understanding of how it works with sands) but Luna is confident, based on his tests, that a 6.5 magnitude earthquake or bigger would cause solid surfaces along the banks of the Mississippi River to turn, momentarily, into liquid.

Many of us remember that first day of kindergarten or a trip we took as a toddler but new research shows that the human brain, while able to accurately recall trivial details from the past, can also be remarkably fragile and even inventive.

In fact, people can easily create false memories of their past and a new study shows that such memories can have long-term effects on our behavior.

According to 2007 U.S. Census Bureau data, there are approximately 20 million children below the age of five in the United States, the age range of greatest susceptibility to the harmful affects of lead poisoning. Gabriel M. Filippelli, Ph.D., professor of earth sciences and department chair at Indiana University, says that about 2 percent of these children (approximately 400,000) have lead poisoning, many in epidemic proportions.

Writing in the August issue of the journal Applied Geochemistry, Filippelli conducted a literature review of studies of urban soils as a persistent source of lead poisoning and also investigated the lead burden in the soils from a number of cities, including Indianapolis. His findings reveal that older cities like Indianapolis have a very high lead burden resulting in a lead poisoning epidemic among their youngest citizens.

Filippelli suggests two possible remedies, one of which he believes to be feasible from both the practical and monetary perspectives and doable almost immediately.

With oil prices skyrocketing, the search is on for efficient and sustainable biofuels. Research published this month in Agronomy Journal examines one biofuel crop idea, the corn stover made up of the leaves and stalks of corn plants that are left in the field after harvesting the edible corn grain. Corn stover could supply as much as 25% of the biofuel crop needed by 2030, according to some estimates.

Scientists with the USDA-ARS Agroecosystem Unit located at the University of Nebraska examined the long-term sustainability of using corn stover as a biofuel crop. They note when corn stover is not harvested as a biofuel crop, it can be left on the fields to restore vital nutrients to the soil. Full-scale harvesting of corn stover may deplete the soil.