As a result of global warming, soils are expected to release more carbon dioxide, the major greenhouse gas, into the atmosphere, which, in turn, creates more warming. Climate models try to incorporate these increases of carbon dioxide from soils as the planet warms, but results vary greatly when realistic estimates of black carbon in soils are included in the predictions, the study found.
Soils include many forms of carbon, including organic carbon from leaf litter and vegetation and black carbon from the burning of organic matter. It takes a few years for organic carbon to decompose, as microbes eat it and convert it to carbon dioxide. But black carbon can take 1,000-2,000 years, on average, to convert to carbon dioxide.
By entering realistic estimates of stocks of black carbon in soil from two Australian savannas into a computer model that calculates carbon dioxide release from soil, the researchers found that carbon dioxide emissions from soils were reduced by about 20 percent over 100 years, as compared with simulations that did not take black carbon's long shelf life into account.
The findings are significant because soils are by far the world's largest source of carbon dioxide, producing 10 times more carbon dioxide each year than all the carbon dioxide emissions from human activities combined. Small changes in how carbon emissions from soils are estimated, therefore, can have a large impact.
"We know from measurements that climate change today is worse than people have predicted," said Lehmann. "But this particular aspect, black carbon's stability in soil, if incorporated in climate models, would actually decrease climate predictions."
The study quantified the amount of black carbon in 452 Australian soils across two savannas. Black carbon content varied widely, between zero and more than 80 percent, in soils across Australia.
"It's a mistake to look at soil as one blob of carbon," said Lehmann. "Rather, it has different chemical components with different characteristics. In this way, soil will interact differently to warming based on what's in it."
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