A burger and fries may be the quintessential North American meal but it can also be viewed as the perfect example of humanity’s increasingly varied diet, according to researchers who have conducted a unique study of the plants used around the world for food.
“Generally speaking, we eat very broadly from the tree of life,” University of Calgary plant evolutionary ecologist Jana Vamosi said. “Others have looked at the sheer number of plant species we consume but nobody has ever examined whether the plants we eat are clustered in certain branches. It turns out that they are not.”
In the first-ever study of the “phylogenetic distribution” of the human diet, Vamosi, working with a team led by Serban Proches from Stellenbosch University in South Africa, found that humans likely stand alone when it comes to the spectrum of species we consume.