LONDON, September 6 /PRNewswire/ --

- Results Demonstrate Safety and Efficacy of First-in-Class Neurally Acting Anti-Migraine Agent (NAAMA) for the Treatment of Acute Migraine

ATLANTA, September 6 /PRNewswire/ --

- With Photo

Many people around the world are fighting a seemingly never-ending battle against rising seawater. The result of global warming, rising water levels threaten hundreds of millions of people. They have no choice but to build or extend barriers in the form of seawalls to protect their lives and property. Now, however, the rising cost of building materials such as steel has put a seawall solution beyond the means of most people and entire countries. A company in the United States may have the answer with an industrial strength plastic sheet piling that reduces the cost and is made from recycled material.

(Photo: http://www.newscom.com/cgi-bin/prnh/20080906/CLSA001 )

Almost 60% of British women use at least one herbal product during pregnancy, research launched at the British Pharmaceutical Conference (BPC) in Manchester has revealed.

In the first UK study of its kind, pharmacy researchers from the University of East Anglia found that despite the popularity of herbal products, almost half (49%) of the pregnant women were uncertain about the safety of the preparations and took them on the recommendation of family or friends rather than a healthcare professional.

Bats' ability to echolocate may have evolved more than once, according to research published this week by Queen Mary, University of London scientists.

Species of bat with the ability to echolocate do not all group together in the evolutionary tree of life - some are more related to their non-echolocating cousins, the fruit bats. This has raised the question of whether echolocation in bats has evolved more than once, or whether the fruit bats somehow lost their ability to echolocate.

Mammalian fatty acid synthase is one of the most complex molecular synthetic machines in human cells. It is also a promising target for the development of anti-cancer and anti-obesity drugs and the treatment of metabolic disorders. Now researchers at ETH Zurich have determined the atomic structure of a mammalian fatty acid synthase. Their results have just been published in Science magazine.

Synthesis of fatty acids is a central cellular process that has been studied for many decades. Fatty acids are used in the cell as energy storage compounds, messenger molecules and building blocks for the cellular envelope. Until now, individual steps of this process have been investigated using isolated bacterial enzymes. However, in higher organisms – except plants – fatty acid synthesis is catalyzed by large multifunctional proteins where many individual enzymes are brought together to form a "molecular assembly line".

Basil can protect against the harmful effects of ageing, according to research presented at the British Pharmaceutical Conference (BPC) in Manchester.

Holy basil, (Latin name Ocimum sanctum), is a close relative of the herb commonly used in Western cooking. Native to India, its extract has long been used in the ancient system of Ayurvedic medicine practiced in India and other parts of Asia as a rejuvenation drug, to promote a youthful state of physical and mental health.

In the first formal study of the herb, pharmacy researchers found that holy basil extract was effective at actively searching for and eliminating harmful molecules and protecting against damage caused by some free radicals in key organs such as the heart, liver and brain.

Ramadan is a Muslim religious observance in which participants do not eat or drink anything from dawn until sunset.

Researchers from the departments of Department of Nutrition and Bromatology and Department of Chemistry-Physics of the University of Granada have carried out a study in which they have revealed the need of counterbalancing the diet of the population who follow Ramadan.

According to the collected data, in this period of time macronutrient consumption levels are not appropriate if compared with the reference recommendations. The number of daily ingestions drops to 2 or 3, with regard to the 4 or 5 ingestions of the rest of the population in this period. In addition, scientists have established that, because of the diet, corporal fat increases and muscular mass falls.

Tom Learner isn’t afraid of taking a scalpel to multi-million dollar Monets or Picassos. But he also knows his way around equipment that sounds pretty high tech: Scanning Electron Microscopes, Enzyme Linked Immunosorbent Assays, and Mass Spectrometers. He knows about Neo-Dada, he digs Degas, and he’s pretty handy when it comes to High Performance Liquid Chromatography. He loves science, but he’s doing it all in the name of art. Dr. Learner is a conservation scientist; as the Senior Scientist at the Getty Conservation Institute (GCI) in Los Angeles, he gets to combine his love for both art and science in an amazing way. He says he still gets a feeling of awe when he's standing nose-to-nose with an original van Gogh. The GCI's scientific department has about 25 scientists who feel the same way, with expertise in chemistry, geology, materials science, physics, and engineering. Is there a draft in here? Image of "The Expulsion from the Garden of Eden," before and after restoration.

Staying healthy is a tasteless job. Linseed is said to protect against cancer, for example, but not many people like the taste. Researchers have now isolated the valuable components of the flax seeds so when they are incorporated in bread, cakes or dressings, they support the human organism without leaving an unpleasant aftertaste.

Seriously? Cake that protects against cancer and noodles that lower cholesterol? Throw in cigars that clear our arteries and we'll join the health food bandwagon right now.

Research scientists at the Fraunhofer Institute for Process Engineering and Packaging IVV in Freising have isolated valuable components of linseed and lupin seeds and experimentally incorporated them in various foodstuffs: the linseed in cakes, bread, dressings and sauces, the lupins in bread, rolls and pasta.

Francis S. Collins, M.D., Ph.D., a physician-geneticist and leader of the Human Genome Project, has been awarded with the new Inamori Ethics Prize from the Inamori International Center for Ethics and Excellence at Case Western Reserve University.