Lake Nona, Fla., March 30, 2016 -- Researchers at Sanford Burnham Prebys Medical Discovery Institute (SBP) have identified a protein complex that is required for conversion of "bad" white fat to "good" brown fat. The findings, published online in the Journal of Clinical Investigation, could help treat metabolic disorders such as obesity.
"Our study points to mTORC1--a protein complex that senses nutrient levels--as a key regulator of fat browning," said Sheila Collins, Ph.D., professor in SBP's Integrative Metabolism Program and senior author of the paper. "Therapies that promote browning, or an increase in brown fat-like cells within the typical white fat tissue, are being actively pursued as a way to help people burn more calories independent of exercise."