What do farmers think about GM crops? They like 'em - they like better crops with fewer pesticides and they feel that government has not listened when it counts so business has filled the void.
A group at the Open University, led by Professor Andy Lane, has taken the first systematic look at what large-scale, commodity farmers – not those mainly involved in organic growing - think about genetically-modified crops.
Lane and his colleagues found that both farmers who have been involved in GM crop trials and those who have not, regard GM as a simple extension of previous plant breeding techniques, such as those which have produced today’s established crop types. They regard GM crops as an innovation which they would assess on its merits. Their real interest is in how GM crops would work in practice and whether they can contribute to the profitability of their farms. The research suggests that these farmers do not think that GM raises any issues of principle, or that it is a matter of right or wrong.