Simon Baron-Cohen is best known for his research into autism spectrum disorders (ASDs) and his theories on the origins of ASDs, from a failure of theory of mind, to fetal testosterone levels, to the latest formulation of a low empathizing/high systemizing theory. In his newest work, The Science of Evil: On Empathy and The Origins of Cruelty, Baron-Cohen moves beyond his decades long work in autism to look at empathy in general and what a deficit of empathy in people can lead to. The result is a slim volume aspiring to greater things.

I've got nothing at all against chefs. I'm just suggesting that when a restauranteur and TV personality says something like

“Squid is now the dominant species in the Pacific,” Cosentino says. “The waters have changed.”

. . . then you might want to fact-check with an actual oceanographer. Or, say, a squid biologist.

The quote is from a piece in Men's Journal called Save the Ocean, Eat A Squid--a title guaranteed to raise my hackles. The article documents chef Chris Cosentino's fishing trip to collect Humboldt squid, which he then cooks up for patrons of his San Francisco restaurant.

The figure for you to guess which I posted two days ago is built with simulated events featuring the production, at the Tevatron collider, of a Z boson (decaying to electron-positron or muon-antimuon pairs) together with an energetic photon. Apart from Tulpoeid, who of course knew this since Z-gamma production was her PhD thesis topic, only one other reader posted here a solution close to the correct one.

In a report sure to send left-wing science blogging into a tizzy, an analysis by Sen. Tom Coburn, M.D., Republican from Oklahoma (naturally, because Republicans hate science if they object to obscure studies that cost hundreds of thousands of dollars) says the NSF is spending money foolishly.

Does high-fructose corn syrup, a common ingredient in soft drinks and snacks and too many products to count, make you fatter than sugar?   The Sugar Association, Inc., which represents sugar growers, certainly wants you to think so.

But, like cultural pundits who insist Ronald McDonald makes kids fat, there needs to be more than one study funded by an interested party to make the case.    A review of studies analyzing research on High Fructose Corn Syrup (HFCS) and other sweeteners found there is no evidence of any significant variation in the way the human body metabolizes HFCS as opposed to standard table sugar, or any difference in impact on risk factors for chronic disease.