Are consumers under too much pressure to be healthy? Has the global financial crisis sidelined the promotion of sustainable food? And how much do consumers actually know or care about the subject?

A stunning discovery based on epigenetics (the inheritance of propensities acquired in the womb) reveals that consuming choline—a nutrient found in eggs and other foods—during pregnancy may significantly affect breast cancer outcomes for a mother's offspring. This finding by a team of biologists at Boston University is the first to link choline consumption during pregnancy to breast cancer. It also is the first to identify possible choline-related genetic changes that affect breast cancer survival rates.

"We've known for a long time that some agents taken by pregnant women, such as diethylstibesterol, have adverse consequences for their daughters," said Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal. "But there's an upside.

A study published  this month in Clinical Immunology, the official journal of the Clinical Immunology Society (CIS), describes a new method that facilitates the induction of a specific type of immune suppressive cells, called 'regulatory T cells' for therapeutic use. These immune suppressive cells show great potential for the treatment of autoimmune diseases and improving transplantation outcomes.

Biologists at The University of Nottingham and University College Dublin have announced a major breakthrough in our understanding of the sex life of a microscopic fungus which is a major cause of death in immune deficient patients and also a cause of severe asthma.

The discovery of a sexual cycle in the fungal pathogen Aspergillus fumigatus is highly significant in understanding the biology and evolution of the species and will shed new light on its ability to adapt to new environments and its resistance to antifungal drugs. It is hoped the results of this research will lead to new ways of controlling this deadly disease and improved treatments for patients infected with it.

A super-efficient system that has the potential to power, heat and cool homes across the UK is being developed at Newcastle University.

It works by burning vegetable oil to power a generator and provide electricity for the home. The waste heat from this process is then used to provide heating and hot water and is also converted to cool a fridge.

At each step, the waste heat that is produced from engine gases and cooling is used elsewhere to recover the maximum amount of energy from the system.

Earth's present day greenhouse scourge, carbon dioxide, may have played a vital role in helping ancient Earth to escape from complete glaciation, say scientists in a paper published online today.

In their review for Nature Geoscience, UK scientists claim that the Earth never froze over completely during the Cryogenian Period, about 840 to 635 million years ago.

This is contrary to the Snowball Earth hypothesis, which envisages a fully frozen Earth that was locked in ice for many millions of years as a result of a runaway chain reaction that caused the planet to cool.