DALLAS, June 21, 2010 /PRNewswire/ -- The Pharmaceuticals practice at MarketsandMarkets is pleased to announce a new report titled World Diet Food And Confectionery Market (2010 - 2015).
Browse in-depth TOC on World Diet Food and Confectionery Market (2010 -2015) Market Report. Early buyers will receive 10% customization of reports http://www.marketsandmarkets.com/Market-Reports/diet-food-247.html
The global diet food market is witnessing an increasing diversity in new product launches. While the market initially was focused on snacks and light food, the increasing demand has enabled market players to introduce country-specific varieties of diet food. The rising focus of food safety and the introduction of enhanced ingredients such as customized emulsifiers are expected to further boost market growth. The market offers the highest growth potential for manufacturers offering low-priced, low-calorie ethnic food in the Asian markets.
Table of Contents 1. Market Overview 1.1. Market definitions 1.2. Market evolution 1.3. Market characteristics 1.4. Market trends 1.5. Regulatory environment 1.6. Consumer profile 1.7. Packaging and positioning strategies 1.8. Health statistics 1.9. Stakeholder analysis 1.10. Key findings 2. Diet Food and Confectionery Market 2.1. Diet Food Market 2.1.1. By packaging types 18.104.22.168. Market drivers 22.214.171.124. Market restraints 126.96.36.199. Opportunity analysis 188.8.131.52. Market forecast (2010 to 2015) 184.108.40.206. Market structure and strategic analysis 220.127.116.11.1. Low calorie ready meals 18.104.22.168.1.1. Low calorie chilled ready meals 22.214.171.124.1.2. Dried and other ready meals 126.96.36.199.2. Meal replacement 188.8.131.52.2.1. Meal solution 184.108.40.206.2.2. Edible bars 220.127.116.11.3. By varieties 18.104.22.168.3.1. Market drivers 22.214.171.124.3.2. Market restraints 126.96.36.199.3.3. Opportunity analysis 188.8.131.52.3.4. Market forecast (2010 to 2015) 184.108.40.206.3.5. Market structure and strategic analysis 220.127.116.11.3.5.1. Dairy products 18.104.22.168.3.5.2. Cereals and grains 22.214.171.124.3.5.3. Pastas 126.96.36.199.3.5.4. Meat, fish and poultry 188.8.131.52.3.5.5. Snacks and sweets 184.108.40.206.3.5.6. Baked products 220.127.116.11.3.5.7. Oil fats 18.104.22.168.3.5.8. Others 2.2. Confectionery Market 2.2.1. Market overview 22.214.171.124. Market definitions 126.96.36.199. Market evolution 188.8.131.52. Market characteristics 184.108.40.206. Market trends 220.127.116.11. Regulatory environment 18.104.22.168. Consumer profile 22.214.171.124. Packaging and positioning strategies 126.96.36.199. Health statistics 188.8.131.52. Stakeholder analysis 184.108.40.206. Key findings 2.2.2. Sugar Free Confectioneries 220.127.116.11. Market drivers 18.104.22.168. Market restraints 22.214.171.124. Opportunity analysis 126.96.36.199. Market forecast (2010 to 2015) 188.8.131.52. Market structure and strategic analysis 184.108.40.206.1. Sugar-free non-chocolate confectionery - candy and chewing gum 220.127.116.11.2. Ice creams 18.104.22.168.3. Sugar-free confectionery 22.214.171.124.4. Desserts 126.96.36.199.5. Other confectioneries 2.3. Geographic Analysis 2.3.1. North America 2.3.2. Europe 2.3.3. Asia and ROW 2.4. Competitive Landscape 2.4.1. Key company analysis 2.4.2. Recent developments 188.8.131.52. Mergers and acquisitions 184.108.40.206. New product launch 220.127.116.11. Agreements and collaborations. 18.104.22.168. * Market share 2.5. Strategic Market Assessment 2.5.1. Retail scenario 2.5.2. Customer choice and preferences 2.5.3. Winning imperatives 2.5.4. Strategic recommendations 2.5.5. Strategic conclusion 2.6. Company profiles 2.6.1. Coca-Cola 2.6.2. Bio-Synergy 2.6.3. Bravo 2.6.4. Brands International 2.6.5. Campina 2.6.6. Cederroth International 2.6.7. Celsius Inc 2.6.8. Energix Ventures Ltd 2.6.9. Energy Brands 2.6.10. Fuze Beverages 2.6.11. Glambia Consumer Foods 2.6.12. Kao Corporation 2.6.13. Kellogg Company 2.6.14. Skinny Nutritional Corporation 2.6.15. SoBe Beverage Company 2.6.16. Suntory 2.6.17. Unicer
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