DALLAS, June 21, 2010 /PRNewswire/ -- The Pharmaceuticals practice at MarketsandMarkets is pleased to announce a new report titled World Diet Food And Confectionery Market (2010 - 2015).
Browse in-depth TOC on World Diet Food and Confectionery Market (2010 -2015) Market Report. Early buyers will receive 10% customization of reports http://www.marketsandmarkets.com/Market-Reports/diet-food-247.html
The global diet food market is witnessing an increasing diversity in new product launches. While the market initially was focused on snacks and light food, the increasing demand has enabled market players to introduce country-specific varieties of diet food. The rising focus of food safety and the introduction of enhanced ingredients such as customized emulsifiers are expected to further boost market growth. The market offers the highest growth potential for manufacturers offering low-priced, low-calorie ethnic food in the Asian markets.
Table of Contents 1. Market Overview 1.1. Market definitions 1.2. Market evolution 1.3. Market characteristics 1.4. Market trends 1.5. Regulatory environment 1.6. Consumer profile 1.7. Packaging and positioning strategies 1.8. Health statistics 1.9. Stakeholder analysis 1.10. Key findings 2. Diet Food and Confectionery Market 2.1. Diet Food Market 2.1.1. By packaging types 220.127.116.11. Market drivers 18.104.22.168. Market restraints 22.214.171.124. Opportunity analysis 126.96.36.199. Market forecast (2010 to 2015) 188.8.131.52. Market structure and strategic analysis 184.108.40.206.1. Low calorie ready meals 220.127.116.11.1.1. Low calorie chilled ready meals 18.104.22.168.1.2. Dried and other ready meals 22.214.171.124.2. Meal replacement 126.96.36.199.2.1. Meal solution 188.8.131.52.2.2. Edible bars 184.108.40.206.3. By varieties 220.127.116.11.3.1. Market drivers 18.104.22.168.3.2. Market restraints 22.214.171.124.3.3. Opportunity analysis 126.96.36.199.3.4. Market forecast (2010 to 2015) 188.8.131.52.3.5. Market structure and strategic analysis 184.108.40.206.3.5.1. Dairy products 220.127.116.11.3.5.2. Cereals and grains 18.104.22.168.3.5.3. Pastas 22.214.171.124.3.5.4. Meat, fish and poultry 126.96.36.199.3.5.5. Snacks and sweets 188.8.131.52.3.5.6. Baked products 184.108.40.206.3.5.7. Oil fats 220.127.116.11.3.5.8. Others 2.2. Confectionery Market 2.2.1. Market overview 18.104.22.168. Market definitions 22.214.171.124. Market evolution 126.96.36.199. Market characteristics 188.8.131.52. Market trends 184.108.40.206. Regulatory environment 220.127.116.11. Consumer profile 18.104.22.168. Packaging and positioning strategies 22.214.171.124. Health statistics 126.96.36.199. Stakeholder analysis 188.8.131.52. Key findings 2.2.2. Sugar Free Confectioneries 184.108.40.206. Market drivers 220.127.116.11. Market restraints 18.104.22.168. Opportunity analysis 22.214.171.124. Market forecast (2010 to 2015) 126.96.36.199. Market structure and strategic analysis 188.8.131.52.1. Sugar-free non-chocolate confectionery - candy and chewing gum 184.108.40.206.2. Ice creams 220.127.116.11.3. Sugar-free confectionery 18.104.22.168.4. Desserts 22.214.171.124.5. Other confectioneries 2.3. Geographic Analysis 2.3.1. North America 2.3.2. Europe 2.3.3. Asia and ROW 2.4. Competitive Landscape 2.4.1. Key company analysis 2.4.2. Recent developments 126.96.36.199. Mergers and acquisitions 188.8.131.52. New product launch 184.108.40.206. Agreements and collaborations. 220.127.116.11. * Market share 2.5. Strategic Market Assessment 2.5.1. Retail scenario 2.5.2. Customer choice and preferences 2.5.3. Winning imperatives 2.5.4. Strategic recommendations 2.5.5. Strategic conclusion 2.6. Company profiles 2.6.1. Coca-Cola 2.6.2. Bio-Synergy 2.6.3. Bravo 2.6.4. Brands International 2.6.5. Campina 2.6.6. Cederroth International 2.6.7. Celsius Inc 2.6.8. Energix Ventures Ltd 2.6.9. Energy Brands 2.6.10. Fuze Beverages 2.6.11. Glambia Consumer Foods 2.6.12. Kao Corporation 2.6.13. Kellogg Company 2.6.14. Skinny Nutritional Corporation 2.6.15. SoBe Beverage Company 2.6.16. Suntory 2.6.17. Unicer
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