Activists love wind power the way they once loved ethanol and natural gas - it is good until scientists show them it is not. 

Claims that there is no upper bound for wind power, that it is scalable because gusts and breezes don't seem likely to "run out" on a global scale, are not based on reality.  And neither are claims that the generating capacity of large-scale wind farms is unlimited. 

Climate change causing every weather event enjoyed the kind of fallacious media coverage in late 2012 it hadn't gotten since 2006 - it remains bad science. While short-term weather is notoriously volatile, climate is more of an average weather pattern over a long period of time. This dichotomy provides the analytical framework for scientific thinking about atmospheric variability, including climate change.

Researchers have reported the results of a 10-year, double-blind randomized controlled trial in the American Journal of Clinical Nutrition and  found that the infants of mothers who were given 600 milligrams of the omega-3 fatty acid DHA during pregnancy weighed more at birth and were less likely to be very low birth weight and born before 34 weeks gestation than infants of mothers who were given a placebo.

This result greatly strengthens the case for using the dietary supplement during pregnancy. A follow-up of this sample of infants is ongoing to determine whether prenatal DHA nutritional supplementation will benefit children's intelligence and school readiness.

Thanks to No Child Left Behind, the gender gap in math skills tests disappeared for the first time in history.  But a new paper says the issue might never have been there if the format for math competitions was different - rather than one-shot events, switch to rounds.

Twenty-four local elementary schools in a 
Journal of Economic Behavior&Organization article changed the math format to go across five different rounds. Once the first round was over, girls performed as well or better than boys for the rest of the contest.

International publisher Elsevier has announced the launch of InOrder, a cloud-based order sets solution that enables clinicians to author, review and publish orders in a collaborative environment that quickly translates evidence-based knowledge into better patient care. 

The tool has evidence-based content and the capability to make updates rapidly as regulations and medications change, so Elsevier says InOrder can help hospitals and clinicians increase patient safety and prevent medical errors. 

Because I signed a petition asking for increased open access of studies, I got an email from White House Science Czar Dr. John Holdren today - don't get excited, after all of the mean things I have said about him he is not suddenly writing me personally, it was a mass email - saying they had 'listened' and were making some changes, a letter we all knew was coming.

It reads, in part:   

CMS is one of the two huge detectors built to study the high-energy collisions of protons produced by the Large Hadron Collider at CERN. As all previous collider detectors, CMS is a redundant multi-purpose collection of dozens sub-detector components, which use different physics mechanisms to detect everything that comes out of the collision point, from protons to muons to photons, neutrinos (using the energy imbalance in the calorimeters), neutral hadrons.

SensoMotoric Instruments (SMI) and the German Research Center for Artificial Intelligence (DFKI) discuss new augmented reality applications which trigger information by eye gaze. Eye tracking technology by SensoMotoric Instruments (SMI) was used by researchers from the German Research Center for Artificial Intelligence (DFKI) to develop a vision of new augmented reality applications in mobile environments.

These applications use eye tracking data from SMI's mobile eye tracking glasses to analyze a user's eye gaze on objects, buildings or persons. A special DFKI information processing technology detects patterns of attention and presents additional information on objects of interest to the person wearing the glasses.  

Researchers analyzed strains of mold fermented in sourdough bread and were able to isolate natural compounds that can help keep bread fresh without changing its flavor, resulting in a tastier loaf.

Michael Ganzle, professor and Canada Research Chair in the University of Alberta Department of Agricultural, Food and Nutritional Science and fellow researchers say the natural compounds can replace preservatives added to store-bought bread which are safe to eat and extend shelf life, but alter the taste.

What are the functions of smiling, specifically, the functions of smiling in relation to laughter? Dr. Markku Haakana [pictured here, not smiling], from the Department of Finnish, Finno-Ugrian and Scandinavian Studies, at the University of Helsinki, Finland, explains:

“(i) Smiling can be used as a pre-laughing device: laughing together can be entered step-wise, and smiling is a common device for paving the way to the laughter. (ii) Smiling can be used as a response to laughter in the previous turn.”