Organic Consumers Association, which funds Denier For Hire cabals like the anti-science group U.S. Right To Know, has baffled the science community once again by just making stuff up. When groups made claims that a larvicide named pyriproxyfen was part of a Monsanto conspiracy to promote Zika to give Monsanto a problem to solve(1), they were dismissed by even Washington Post reporters, so OCA has simply swapped out a new name and is trying again.(2) This time they chose atrazine, a pesticide made by the chemical company Syngenta that is commonly used on corn fields and golf courses.

Have you ever cut into a potato to find a dark spot or hollow part? Early research shows that these defects are likely the result of calcium deficiencies in the potato -- and that tuber calcium is genetically linked to tuber quality.

Neither consumers at grocery stores nor the companies that make potato chips and fries want these low calcium defects. In addition to the cosmetic issues, these potatoes are more likely to rot.

Most farmed varieties of potatoes have naturally low levels of calcium. So researchers at the USDA-ARS and University of Wisconsin-Madison, including Shelley Jansky, John Bamberg, and Jiwan Palta looked to wild potatoes. Their purpose: to breed new potato cultivars with high calcium levels.

Health officials, drug companies, governments and the public are scrambling to understand and combat the Zika virus. The virus was first identified almost 70 years ago, but little is known about it. And now, officials suspect it could be related to a rise in microcephaly cases in affected countries. An article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, details the scientific challenges ahead.

An analysis of the cardiac structure and function of more than 500 National Basketball Association (NBA) players provides information that can be incorporated into clinical assessments for the prevention of cardiac emergencies in basketball players and the athletic community at large, according to a study published online by JAMA Cardiology.

The New York State Supreme Court recently upheld a New York City law requiring restaurants to put a special label on menu items containing more than "the recommended daily allowance" for salt.

This will once again lead to consumer confusion regarding how these salt allowances are created by government, what salt does in the body, and if it is as toxic as some groups have claimed.

WASHINGTON D.C., Feb. 28, 2016 -- The development of every animal in the history of the world began with a simple step: the fusion of a spermatozoon (the male gamete) with an oocyte, or egg (the female gamete). Despite the ubiquity of this process, the actual mechanisms through which fertilization occurs remain poorly understood. A new tool developed by a team of French biophysicists may soon shed light on this still-mysterious process, and has already captured highly detailed images of what happens when sperm and egg first touch.

There are rows upon rows of packaged snack foods in supermarkets, including snack bars made from muesli, cereal, nuts, seeds and fruit. Many of the labels on the packages shout out words such as “natural”, “protein”, “oaty”, “super-food”, “wholegrain”, “light”, “gluten-free” and “97% fat-free!”.

But these words can mask unhealthy products. Many processed snack bars are high in added sugar, refined starch and fat.

Cat owners tare familiar with their pets’ individual personalities, habits and preferences, and they can tell when the behavior is different than normal, but understanding what these changes mean can be much more difficult.

The substance that provides energy to many of the cells in our bodies, Adenosine triphosphate (ATP), may also be able to power the next generation of supercomputers, according to an article in Proceedings of the National Academy of Sciences (PNAS), which they describe a model of a biological computer that they have created that is able to process information very quickly and accurately using parallel networks in the same way that massive electronic super computers do.

Except that the model bio supercomputer they have created is a whole lot smaller than current supercomputers, uses much less energy, and uses proteins present in all living cells to function.

Overweight young adults may have poorer episodic memory - the ability to recall past events - than their peers, suggests new research from the University of Cambridge, adding to increasing evidence of a link between memory and overeating.

In a preliminary study published in The Quarterly Journal of Experimental Psychology, researchers from the Department of Psychology at Cambridge found an association between high body mass index (BMI) and poorer performance on a test of episodic memory.