Patients admitted to hospitals for ischemic stroke on weekends had a higher risk of dying than patients admitted during the week, in a Canadian study published in Stroke: Journal of the American Heart Association.

A "weekend effect" has been previously documented when looking at other conditions such as cancer and pulmonary embolism; however, little is known of its impact on stroke death.

"What is really novel in our work beyond the discovery of the 'weekend effect' on ischemic stroke is the subgroup analysis in other settings/characteristics and the identification of variables associated with the 'weekend effect,'" said Gustavo Saposnik, M.D., M.Sc., lead author of the study.

Two new studies by University of California, Berkeley, scientists highlight the amazing promiscuity of genes, which appear to shuttle frequently between organisms, especially more primitive organisms, and often in packs.

Such gene flow, dubbed horizontal gene transfer, has been seen frequently in bacteria, allowing pathogenic bacteria, for example, to share genes conferring resistance to a drug. Recently, two different species of plants were shown to share genes as well.

A new understanding of how plants manage their internal calcium levels could potentially lead to genetically engineering plants to avoid damage from acid rain, which robs soil of much of its calcium.

"Our findings should help scientists understand how plant ecosystems respond to soil calcium depletion and design appropriate strategies to protect the environment," said Zhen-Ming Pei, a Duke University assistant professor of biology who led the study, to be published in the Friday, March 9, issue of the journal Science.

The research was supported by the National Science Foundation, the U.S. Department of Agriculture and Xiamen University in China.

Calcium enters plants dissolved within the water that roots take in from surrounding soil.

If yours is a mind philosophically bent on pondering the future of humanity, especially the future that awaits us in the next 30 or so years, then you may have come across the thought in your own mind that we are becoming more "god like," as we progress. You may have thought that this is a useful idea to explore, and that it might give you some insight to what lies ahead. The definition of god that I typically like to use is that which is omnipotent. Humanity is becoming more powerful all the time.

  
For those of you who have been following my entries, I have been focusing primarily 
on the big question of consciousness.  What is it?  What causes it?  I beleive the 
answers are coming soon, so I think that rabid discussion about it needs to start 
taking place. It's no longer a matter of pure philosophy.    And to encourage this, 
I am going to use this article to propose a thought experiment that exposes a 
little of how we think about consciousness.
 

A few years ago I started the process of buying a second home in a warm part of the United States.  Living in Chicago, I wanted to find a place that, through the years would be where I would spend an increasing amount of time during the winter months.  The first step in this process was looking at the various real estate web sites that displayed listings in the Southwest and in Florida, where the weather usually stays above freezing.

My mouse farm!

Today,after endless finessing, I finally got word that I will be getting my own mice. My own lab mice. To observe. At home.

How do female chimps make sure they only get the best mates? By never wanting to reproduce at the same time, insuring that none of them have to settle for less.

Female chimpanzees may have found a fool-proof way to ensure they mate with only the highest ranking males, namely those with important social and physical characteristics that their offspring may inherit, according to a new study by Akiko Matsumoto-Oda from the Department of Welfare and Culture at Okinawa University in Japan. Female chimpanzees do not synchronize their reproductive activities which reduces the opportunities for less-desirable males to coerce them into mating.

Something about normal, run-of-the-mill plants limits their reach upward. There's been no way to create that magical beanstalk in the fairy tales but no one knows why. For more than a century, scientists have tried to find out which part of the plant both drives and curbs growth: is it a shoot's outer waxy layer? Its inner layer studded with chloroplasts? Or the vascular system that moves nutrients and water? The answer could have great implications for modern agriculture, which desires a modern magical bean or two.

Now, in the March 8 issue of the journal Nature, researchers in the Plant Biology Laboratory at the Salk Institute for Biological Studies provide the answer.

New findings by a Queen's University research team dispel the popular notion that eating so-called "natural" foods will protect against cancer.

In fact, certain types of common foods and alcoholic beverages such as wine, cheese, yogurt and bread contain trace amounts of carcinogens. Maintaining a balanced diet from a variety of sources – including garlic – is a better choice, the researchers suggest.

Led by Dr. Poh-Gek Forkert of Queen's Department of Anatomy and Cell Biology, the team has discovered that a naturally-occurring carcinogen found in alcoholic beverages and fermented foods causes DNA modification and mutations, ultimately leading to abnormal cell growth and lung cancer. Her research also shows that a component of garlic significantly reduces these changes.