Riders in the Tour de France are not only tremendous competitors, they are huge eaters, collectively polishing off enough food to feed a small village – more than 20 million calories – just to stay in the race, according to a fitness and nutrition researcher.
“That’s about the same as 72,000 cheeseburgers,” said Conrad Earnest, Ph.D., of the Pennington Biomedical Research Center.
“The riders have been in the saddle for more than 80 hours at full tilt,” Earnest said, “Each day, they put out more energy than it takes to run a marathon. So the 20-stage tour is like 20 marathons in a row, and to gain the necessary energy, each rider needs to eat the equivalent of 25 cheeseburgers a day to keep from losing too much weight, which ultimately hurts performance.”