In the Chinese science fiction film The Wandering Earth, recently released on Netflix, humanity attempts to change the Earth’s orbit using enormous thrusters in order to escape the expanding sun – and prevent a collision with Jupiter.

The scenario may one day come true. In five billion years, the sun will run out of fuel and expand, most likely engulfing the Earth. A more immediate threat is a global warming apocalypse. Moving the Earth to a wider orbit could be a solution – and it is possible in theory.

Biogen recently announced that it was abandoning its late stage drug for Alzheimer’s, aducanumab, causing investors to lose billions of dollars.

They should not have been surprised.

Testosterone is the main sex hormone in men. It’s best known for its role in the development of male sexual characteristics and physical features, but there are also many surprising and lesser known functions of testosterone that make it an important hormone in health and disease. Identifying whether someone has too much or too little testosterone can predict future diseases and even treat them. But knowing what is high, low or normal for an individual isn’t straightforward.

These days, anybody with an internet connection can be a publisher.

That doesn’t make everybody a journalist.

This distinction has become more important than ever in light of two recent events.

Surveys show that on issue after issue, women are more liberal than men, save for one: Men are more likely than women to support the legalization of marijuana.

Americans are becoming more supportive of marijuana legalization each year but the gender gap remains a constant: While 68 percent of men now support marijuana legalization, only 56 percent of women do.

Taste is a complex phenomenon. We do not experience the sensation through a single sense (as we would when we see something using our sense of sight, for example) but rather it is made up of the five senses working together to allow us to appreciate and enjoy food and drink. Initial visual inspection of food indicates if we would consider consuming it. Then, when eating, smell and flavor combine to allow us to perceive a taste. Meanwhile, the mix of ingredients, texture and temperature can further impact how we experience it.