Tumors can destroy the blood vessels of muscles even when the muscles are nowhere close to the tumor. That is the key finding of a new study that my colleagues and I recently published in the journal Nature Cancer.

Muscle loss in cancer patients is a major health problem, but the exact causes of how precisely tumors affect muscles remain an active area of research.

Imagine walking into your doctor’s office feeling sick – and rather than flipping through pages of your medical history or running tests that take days, your doctor instantly pulls together data from your health records, genetic profile and wearable devices to help decipher what’s wrong.

This kind of rapid diagnosis is one of the big promises of artificial intelligence for use in health care. Proponents of the technology say that over the coming decades, AI has the potential to save hundreds of thousands, even millions of lives.

What’s more, a 2023 study found that if the health care industry significantly increased its use of AI, up to US$360 billion annually could be saved.

Flash floods like the one that swept down the Guadalupe River in Texas on July 4, 2025, can be highly unpredictable. While there are sophisticated flood prediction models and different types of warning systems in some places, effective flood protection requires extensive preparedness and awareness.

Colleges and universities are struggling to stay afloat.

The reasons are numerous: declining numbers of college-age students in much of the country, rising tuition at public institutions as state funding shrinks, and a growing skepticism about the value of a college degree.

More than 60% of traffic collisions at intersections involve left turns. Some U.S. cities – including San Francisco, Salt Lake City and Birmingham, Alabama – are restricting left turns.

Dr. Vikash Gayah, a professor of civil engineering at Penn State University and the interim director of the Larson Transportation Institute, discusses how left turns at intersections cause accidents, make traffic worse and use more gas.

How dangerous are left turns at intersections?

People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust with other ingredients to keep the dust together and help it burn better.

The kinds of wood used to make lump charcoal affect how it burns and how the food tastes when grilled. Dedicated grillers are often willing to pay a premium for higher heat, no additives, particular flavors and the cleaner burn they get from particular wood species in lump charcoal.

Buyers probably expect the label to accurately report how much charcoal they are getting, what kind of wood it is, and where the wood was grown.