A new "raw" trend has made its way into the paper of record for anti-science woo and miracle vegetable fads - the
New York Times.
Along with articles about astrology and acupuncture, they have now given us a look at the "raw water" craze, which is to say they have basically created the craze by giving it free publicity, which they can then write about it for their audience which, let's be honest, loves anything alternative, especially if it's against evil corporate or government science water.
They even endorse wacky charlatan Doug Evans, who rewarded shareholders stung by the failure of his Juicero juicing company by indulging in a 10-day cleanse, drinking nothing but "Live Water".