Researchers at the University of California Riverside (UCR) have developed a new mid-season maturing variety of tangerine. They call it DaisySL, for for Daisy seedless. It is made from an irradiated bud of the seedy diploid mandarin cultivar 'Daisy,' that is a hybrid of the mandarins Fortune and Fremont
Supervised by staff scientist Timothy Williams, the planting of the trees and performed evaluations and selections of promising varieties were meticulously monitored. It was 'DaisySL' that had the right characteristics he and Mikeal Roose, a professor of genetics in the Department of Botany and Plant Sciences at UCR, were looking for in a new variety: beautiful appearance, exceptional flavor, and hardly any seeds.