The 15% fall in dietary salt intake, which is implicated in increased blood pressure, over the past decade in England is likely to have had a key role in the 40% drop in deaths from heart disease and stroke over the same period, according to a paper in BMJ Open.
Average salt intake across the nation is still far too high, the authors warn, and much greater effort is needed to curb the salt content of the foods we eat.
The authors base their findings on an analysis of data from more than 31,500 people taking part in the Health Survey for England for the years 2003—when initiatives to curb population salt intake began across the UK—2006, 2008, and 2011.