Using sophisticated motion capture cameras in a special flight enclosure, the team filmed each species of bat as it swooped toward a latticed landing pad and landed on it. Cynopterus brachyotis, a tree-roosting bat common in tropical parts of southeast Asia, executed a half-backflip as it swooped upward to the landing site, landing as its hind legs and thumbs touched the pad simultaneously — a four-point landing, the group observed.
The landing is hard, said Daniel Riskin, a postdoctoral researcher in the Ecology and Evolutionary Biology department at Brown and lead author on a paper published in the Journal of Experimental Biology, with an impact force more than four times the species' body weight.
A Brown University-led research team for the first time has caught on film how bats land. Their findings were surprising: tree-roosting bats execute a different landing maneuver than cave-dwelling species. Credit: Daniel Riskin, Brown University
The team then turned its attention to two cave-roosting species, Carollia perspicillata and Glossophaga soricina. These bats, common in Central and South America, approach their landing target with a vertical pitch and then, at the last instant, yaw to the left or to the right — executing a cartwheel of sorts — before grasping the landing pad with just their hind legs.
The two-point landing is much gentler than the impact force exerted by the tree-roosting bats, the researchers observed; the cave-roosting bats have a landing impact force of just one-third of their body weight.
There are about 1,200 recognized bat species worldwide, so Riskin was cautious about not drawing any grand conclusions. Still, he said, the fact that the team has documented that bats land differently could open new insights into a species that makes up roughly one-fifth of all mammals on earth.
"It's opening the door to how bats evolved," Riskin said. "You can say that bats have been hanging upside down since they first evolved, and it has probably been one of the keys to their worldwide success."
Other Brown researchers who worked on the paper include Sharon Swartz, associate professor of biology; Tatjana Hubel, a postdoctoral researcher; and Joseph Bahlman, a graduate student. John Ratcliffe, a biologist at the University of Southern Denmark, and Thomas Kunz, a biologist at Boston University, contributed to the paper.
The research was funded by the U.S. National Science Foundation, The U.S. Air Force Office of Scientific Research, Sigma Xi in the United States, The Natural Sciences and Engineering Research Council of Canada, and the Danish Natural Sciences Research Council.