Might you say . . . briny with a rich seafood essence?
SQUID BREAD - Not shaped like a squid or made with a squid, but jet black bread
colored with squid ink. Artisanal Los Angeles bakery BreadBar also offers Black-Gold bread topped with edible gold leaf. The squid ink gives the dough a faint briny taste that is ideal with seafood.
With the gold leaf on top, I really . . . wow, I really don't have anything to say.
Happy Holidays, I guess!