A team of archaeologists has made discoveries of extensive water management and agricultural production in and around the ancient desert city of Petra, located in present-day Jordan.
Successful terrace farming of wheat, grapes and possibly olives resulted in a vast, green, agricultural "suburb" to Petra in an otherwise inhospitable, arid landscape. This terrace farming remained extensive through the third century and surface finds plus comparative data shows this type of farming continued in some extent until around the end of the first millennium, between 800 and 1000 A.D.