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My first apartment in graduate school was a small place on the tenth floor of a large graduate dorm. My bedroom measured 12 feet by 8 feet and the university-owned furniture only fit in one particular arrangement. Being on the tenth floor of an old building meant that my bedroom was perpetually 80 degrees warm, whether the heat was on or not. In the summer, it got unbearably hot, so I invested in an air conditioner.
Normally when you talk about agriculture, the last thing you want is grey. No grey weather, no grey water, no grey foliage, no grey milk; I think you get the point. I’m here to argue; however, that grey is exactly what modern dairy production needs when it comes to consumers and the media.
I am an animal scientist. I study dairy cattle production. I do the best I can to make decisions based on consideration of facts and consequences. I understand that there are opportunities for compromise, or no single right answer. There can be a grey area. If it’s not grey, the other












