It had been shown that the origin of pumpkins and cucumbers can be traced back to India and a new genetic analysis has updated that data.
Compared to grains and pulses, vegetables are under-investigated taxonomically, and information on their genome is scarce. The cucumber family, Cucurbitaceae, includes many of our favorite foods: pumpkins, melon, cucumber, watermelon, bottle gourds, and bitter gourd. Molecular data have recently revealed that both cucumber (Cucumis sativus L.) and melon (Cucumis melo L.) are indigenous to India and likely to have originated from the foothills of the Himalayas.