While the world actually grows enough food to feed all its inhabitants, it isn't equally distributed. Nearly 500 million people in the developing world remain undernourished and, if projections hold true, that number could to 20% within a decade due to the impacts of climate change on global food production, according to a detailed analysis by The Partnership for Maternal, Newborn&Child Health (PMNCH), the World Health Organization (WHO), the UN System Standing Committee on Nutrition (UNSCN), 1,000 Days, World Vision International and partners.