University of Oregon scientists have identified molecular features that determine the light-emitting ability green fluorescent proteins, and by strategically inserting a single oxygen atom they were able to keep the lights turned off for up to 65 hours.

The findings, published online this week by the Proceedings of the National Academy of Sciences, likely are applicable to most photoswitchable fluorescent proteins, said S. James Remington, professor of physics and member of the UO Institute of Molecular Biology.

Planting and protecting trees—which trap and absorb carbon dioxide as they grow—can help to remove carbon dioxide from the atmosphere. But a new study suggests that, as a way to fight global warming, the effectiveness of this strategy depends heavily on where these trees are planted. In particular, tropical forests are very efficient at keeping the Earth at a happy, healthy temperature.

The researchers, including Ken Caldeira of Carnegie’s Department of Global Ecology and Govindasamy Bala at Lawrence Livermore National Laboratory, found that because tropical forests store large amounts of carbon and produce reflective clouds, they are especially good at cooling the planet.

The aphid Acyrthosiphon pisum depends on a bacterial symbiont, Buchnera aphidicola, for amino acids it can't get from plants. The aphid, in turn, provides the bacterium with energy and carbon as well as shelter inside specialized cells.

Such interdependent relationships are not unusual in the natural world.

Female stem cells derived from muscle have a greater ability to regenerate skeletal muscle tissue than male cells, according to a study at Children’s Hospital of Pittsburgh of UPMC.

The study, which is being published in the April 9 issue of the Journal of Cell Biology, is the first ever to report a difference in regenerative capabilities of muscle stem cells based on sex.

Scientists at the U.S. Department of Energy's Brookhaven National Laboratory and collaborators at Stony Brook University have received U.S. Patent Number 7,179,448 for developing chimeric, or "combination," proteins that may advance the development of vaccines and diagnostic tests for Lyme disease.

Does orange juice taste sweeter if it's a brighter orange? A new study in the March issue of the Journal of Consumer Research finds that the color of a drink can influence how we think it tastes. In fact, the researchers found that color was more of an influence on how taste was perceived than quality or price information.

"Perceptual discrimination is fundamental to rational choice in many product categories yet rarely examined in consumer research," write JoAndrea Hoegg (University of British Columbia) and Joseph W. Alba (University of Florida). "The present research investigates discrimination as it pertains to consumers' ability to identify difference—or the lack thereof—among gustatory stimuli."