New doctor's orders: No earbuds, no music, and no watching TV while eating.

Researchers at Brigham Young University and Colorado State University have found that the noise your food makes while you're eating can have a significant effect on how much food you eat.

The "Crunch Effect," as they call it, suggests you're likely to eat less if you're more conscious of the sound your food makes while you're eating. Therefore, watching loud TV or listening to loud music while eating can mask eating sounds that keep you in check.

Washington, D.C., March 15, 2016 - Sometimes, distance can lend a new perspective to a problem. For Japanese researchers studying protein crystal growth, that distance was 250 miles up -- the altitude at which the International Space Station (ISS) orbits the Earth. To better isolate the growth of protein crystals from the effects of gravity, the group of Katsuo Tsukamoto in Tohoku University's Department of Earth and Planetary Science in Sendai, Japan, and the Japan Aerospace Exploration Agency grew crystals in a specially-designed chamber onboard the ISS.

There is a war on working mothers that shouldn't be waged. It is a war that seeks to make breastfeeding moms better parents, while subtly criticizing moms who use formula, which will invariably impact career and poor women most.

And there is zero evidence that "natural" is better, it is just clever marketing that caters to wealthy elites. 

Biology lessons teach us that the brain is divided into separate areas, each of which processes a specific sense. But findings to be published in eLife show we can supercharge it to be more flexible.

Scientists at the Jagiellonian University in Poland taught Braille to sighted individuals and found that learning such a complex tactile task activates the visual cortex, when you'd only expect it to activate the tactile one.

"The textbooks tell us that the visual cortex processes visual tasks while the tactile cortex, called the somatosensory cortex, processes tasks related to touch," says lead author Marcin Szwed from Jagiellonian University.

Shifting winds may explain why long-term fluctuations in North Atlantic sea surface temperatures have no apparent influence on Europe's wintertime temperatures. The findings, published in Nature Communications, could also have implications for how Europe's climate will evolve amid global warming.

The gradual accumulation of cell damage plays a very important role in the origin of ageing. There are many sources of cellular damage, however, which ones are really responsible for ageing and which ones are inconsequential for ageing is a question that still lacks an answer.

The Oxidative Hypothesis of Ageing -- also known as the Free Radicals Hypothesis -- was put forward in 1956 by Denham Harman. Since then, the large majority of attempts to prove that oxidative damage is relevant for ageing have failed, including multiple clinical trials in humans with antioxidant compounds. For this reason, although the accumulation of oxidative damage with ageing is undisputed, most scientists believe that it is a minor, almost irrelevant, cause of ageing.