Nothing killed science culture more than Spock from the 1960s television show "Star Trek." He was wildly popular because he was so logical and reasoned. Emotions did not enter into his decisions. Scientists flocked to that mystique and so a whole generation of scholars sought to be dispassionate and data-driven in their interactions with the public.
In 2015, I predicted that someone was going to end up in the hospital due to overdoses on supplements.

But don't you always say they are useless placebos? a friend asked.

No, they are not all placebos, but products sold as supplements that do something are either actual drugs, like kratom, and thus should be regulated as drugs, they are useless placebos adulterated with actual drugs, like many Internet erectile dysfunction and diet pills, or they are useless in normal doses but toxic at high levels. 

Like Vitamin D.
Like " I had insomnia last night" and "I am so OCD", medical terms often become colloquial. So it is with people who say they had a "stomach flu."

There are stomach virusus, but what many people commonly call “stomach flu” isn’t flu at all. "Flu" is short for influenza, and that is respiratory so it involves lungs, not the stomach. What people call a stomach flu is instead viral gastroenteritis. It could be rotavirus, norovirus, adenovirus or something else, and could have been through tainted food.
As the world's most powerful economy, we read a lot about how America needs to do more to use cleaner energy, and less of it. 
Chicken eggs are already used for growing viruses that are used as vaccines, such as the flu jab but science is going one better; chickens that are genetically modified to produce human proteins in their eggs as part of the egg white.

A new study found the drugs work at least as well as the same proteins produced using existing methods and high quantities of the proteins can be recovered from each egg using a simple purification system and there are no adverse effects on the chickens themselves, which lay eggs as normal.
One to two percent of people have celiac disease, and the first thing they will tell you is that it is not a fad diet, no matter how many books or Dr. Oz segments tout gluten-free. To celiac patients, it is like poison and the replacements for gluten often contain extra sugar, extra fat, hydroxypropyl methyl cellulose and xanthan gum.

Science may soon be able to help. Gluten is a mixture of glutenin and gliadin proteins, which build a network that gives wheat bread itsproperties and quality. Most gliadins and part of the glutenins contain immunogenic epitopes, which are the actual trigger of the immune reaction.
Anti-science activists are having a field day on social media, happy that a poorly designed study can let them claim that human sperm is being damaged by modern pesticides, even though the study found nothing of the kind. 
The Doomsday Clock, a public relations stunt created by Bulletin of the Atomic Scientists (1) remains stuck at two minutes until midnight. Just like it was in 1953, the height of the Cold War, when school kids did drills about hiding under desks and everyone built bomb shelters.

Today their worry is still nuclear bombs, they assure us, but also global warming and President Trump, and that is why they have solemnly announced that the Doomsday Clock is still at 2 until midnight, with midnight being the End Of The World.
When a sneeze happens, around 100,000 contagious germs for things like the common cold, influenza and tuberculosis move through the air at speeds of up to 100 miles per hour. 

It sounds scary, but there are numerous environmental factors that impact the actual transmission of disease, and a new study sought to determine those right down to the level of a single aerosol particle and a single bacterium. 

In the past 30 years, food allergies have become increasingly common in the United States. Changes to human genetics can’t explain the sudden rise. That is because it takes many generations for changes to spread that widely within a population. Perhaps the explanation lies in changes to our environment, particularly our internal environment. 

Shifting lifestyle practices over the last half-century – increasing antibiotic and antimicrobial use, surface sterilization, air filtration and changes to diet – have changed our internal environment and wiped out important bacteria with beneficial health effects.